The Perfect Brownie
Rich, fudgy, with that signature crackly top. After weeks of testing, this is my ideal brownie recipe.
I’m Katelyn, a high school student dedicated to community building, leadership, and the culinary arts. I blend academic excellence with a passion for mentorship and baking. Here, I share my baking journey—recipes that tell stories of experimentation, growth, and delicious discoveries. Enjoy!
Each recipe here represents more than just ingredients—it's a story of experimentation, failure, growth, and ultimately, creation. From my perfect brownie to new adventures, these are the results of understanding the why behind every technique. Click on any recipe to see the full ingredients and step-by-step instructions.
Rich, fudgy, with that signature crackly top. After weeks of testing, this is my ideal brownie recipe.
Earthy matcha meets sweet white chocolate in these perfectly chewy cookies.
Artisan sourdough with a crackly crust and open crumb, fermented for 24 hours.
Light biscuits layered with fresh strawberries and homemade whipped cream.
Buttery shortbread crust with silky lemon curd. Sweet and tart perfection.
Soft, pillowy rolls with cinnamon sugar and cream cheese frosting.
The ultimate chocolate chip cookie—crispy edges, gooey center, loaded with chips.
Ultra-moist banana bread with a hint of cinnamon and optional chocolate chips.
Delicate almond cookies with smooth tops, ruffled feet, and creamy filling.
Fluffy muffins bursting with fresh blueberries and a sweet crumb topping.
Moist red velvet layers with tangy cream cheese frosting. A classic favorite.
Spiced pumpkin filling in a flaky butter crust. Perfect for fall gatherings.
Flaky, layered French pastries with a golden crust. Worth the effort!
Creamy, dense cheesecake with graham cracker crust. Perfectly smooth.
Tender cinnamon apples in a buttery double crust. American classic at its best.
Elegant Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Golden, dimpled Italian bread topped with fresh rosemary and sea salt.
Moist, spiced cake loaded with fresh carrots and topped with cream cheese frosting.
Have questions about a recipe? Want to share your baking results?
I'd love to hear from you!